Baked Beans

2 c. navy beans, small white beans, or Great Northern beans
Water for soaking
1 tsp. salt
2 tsp. mustard, dry or cream
5 tbsp. dark brown sugar
4 tbsp. molasses

· Soak beans overnight and drain.
· Cover beans with water in crock pot.
· Mix in remaining ingredients.
· Slow cook in crock pot on high for six hours or on low all day.

submitted by Sheila Witherington
If you used canned beans, just mix the ingredients with the canned beans and bake in the oven (350 degrees) for 30 minutes. You can also add chopped onion and cooked hamburger to this recipe.