Fresh Whipping Cream

Carton of whipping cream
1 tsp. vanilla
2 tsp. sugar

· Whip cream, vanilla, and sugar with electric mixer.
· Cream will eventually become stiff and peak.
· Serve or use any time you would use Cool Whip.

Sheila Witherington
The difference between store-bought Cool Whip (or similar brands) and fresh whipped cream is huge. It is easy to whip your own cream. Even if you omit and vanilla and sugar, the cream will whip and be sweet and good.