Breaded Cod

4 servings cod or other white fish
1 c. milk
2 c. crushed bread crumbs seasoned with salt/pepper
1 stick of butter

• Preheat oven to 375 degrees F. Butter cookie sheet.
• Prepare cod servings one at a time in the following process.
• Melt ¼ stick butter in skillet. Keep skillet hot and ready for prepped fish.
• Dip piece of fish in milk thoroughly.
• Immediately transfer milk-coated piece of fish to plate of seasoned bread crumbs, coating it with crumbs thoroughly.
• Transfer breaded piece of fish to hot butter skillet and brown thoroughly on both sides.
• Transfer browned breaded fish to buttered cookie sheet.
• Wipe buttered skillet and start over with another ¼ stick melted butter to brown the next piece of fish.
• Repeat this coating and browning process for each piece of fish.
• Once all pieces of fish are coated and browned, bake on cookie sheet in hot oven for 15-20 minutes, until fish is done. Cooking time may vary depending on thickness of fish.
  
  Sheila Witherington
  I found this recipe online when I lived in Kansas City, and it is really good. You can change the taste slightly by using different spices in the bread crumb mixture. The milk and butter help the crumbs make a crunchy outer crust.