Vegetable Dip

1 c. sour cream
1 c. mayonnaise
1 tsp. horseradish sauce
1 tsp. cumin
1 tsp. curry
1 tsp garlic

• Mix all ingredients together.
• Cover and chill.
• Serve with raw vegetables, chips, pita wedges,
  
  Sheila Witherington
  I created this dip on the spur-of-the-moment when I was taking some raw vegetables to Bible study. Everyone commented on how good it was, so I guess it was a hit. You can also increase or decrease the proportions of sour cream and mayonnaise depending upon how creamy you like the dip. More mayonnaise makes it thicker and creamier.