Sunday, August 27, 2006

Karo Nut Pie

3 eggs
½ c. sugar
1 ½ c white Karo
1 tbsp. butter
1 tsp. vanilla
1 c. chopped pecans

  • Preheat oven to 350 degrees.
  • Beat eggs.
  • Add sugar, Karo, butter, and vanilla.
  • Beat well and add nuts.
  • Pour into raw crust and bake slowly for 1 hour.

    Wanda Witherington
    Wanda always made the best pies. This is her recipe.

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