Million Dollar Fudge

½ lb. marshmallows or 1 jar marshmallow cream
3 6-oz. pkgs. Chocolate chips
2 c. nuts, chopped
1 c. butter
1 tsp. vanilla
4 ½ c. sugar
1 large can evaporated milk

• Mix marshmallows, chocolate chips, nuts, butter, and vanilla in large bowl; set aside.
• Mix sugar and evaporated milk in large saucepan. Bring to a boil; boil exactly 12 minutes, stirring constantly.
• Pour over marshmallow mixture; stir until well mixed.
• Place in 13 x 9 x 2 inch pan.
• Chill for at least 24 hours.
• Yields: 5 pounds
  
  Janis Hopper
  Janis starting making the same Christmas goodies every year when her children were very small. They became family traditions. The traditions carried over, and I started making them for my own family’s Christmas celebration.