Breaded Pork Chops

4 large pork chops
1 c. flour, salt and peppered
½ c. canola oil for frying

• Wash chops and coat in seasoned flour.
• Fry in oil over medium heat in cast iron skillet.
• Once browned, cover skillet and simmer on low heat for 10 minutes, until tender.
  
  Sheila Witherington
  This is a basic way to flour, brown, and tenderize chops. The secret is to brown the crust, but then lower the heat and cover to simmer for a tender meat. Once the meat is finished, you can remove the chops, make gravy and return the chops to the gravy to simmer even longer, if you desire.