Easy Peach Cobbler

12 tbsp. melted butter
3 c. peeled, thinly slice peaches or canned peaches
½ tsp. salt
2/3 c. sugar
½ c. milk
1 egg
1 ½ c. flour
2 tsp. baking powder

• Preheat over to 375 degrees.
• Spread 4 tbsp. melted butter evenly in 8 x 8 square pan and place peaches over it.
• Mix half the salt with ¼ c. of sugar and sprinkle over the peaches.
• Pour remaining butter into a bowl with milk and egg, and mix well.
• Mix the remaining dry ingredients in a bowl.
• Stir in milk and egg mixture until smooth.
• Scoop batter by ¼ c. clumps over the peaches.
• Bake for 30-35 min. If cobbler starts getting to brown, cover with a piece of foil until toothpick comes out clean.
  
  Sheila Witherington
  Aunt Wada used to make these cobblers on the spur-of-the-moment. You can also use other fresh or canned fruits for this cobbler, such as fresh sliced apples, berries, or canned cherry pie filling.