Meatballs & Spaghetti Sauce

MEATBALLS
1 lb. ground beef
2 eggs, beaten
Salt and pepper
1 c. bread crumbs
½ c. parmesan cheese
½ c. milk
2 onions, chopped
1 tsp. crushed garlic

SAUCE
1 onion, chopped
2 tbsp. canola oil
1 #2 can tomatoes
2 6-oz. cans tomato paste
3 c. water
1 tsp. each, salt and pepper
2 tbsp. parsley flakes
4 bay leaves
1 tbsp. sugar
2 tbsp. crushed garlic

1 8-oz pkg. spaghetti

• In a large pot (6 qts.), brown onion in three tbsp. of oil.
• Add tomatoes, tomato paste, water, salt, pepper, parsley flakes, sugar, crushed garlic, and bay leaves. Cook over low heat for one hour.
• To one pound of ground meat, add eggs, pepper, salt, bread crumbs, parmesan cheese, milk, onions, and crushed garlic. Mix thoroughly. Form into small balls and brown in hot oil until done.
• Add meatballs to sauce and cook over low heat 15 minutes.
• Cook spaghetti as directed on package.
  
  Bill & Wanda Witherington
  Daddy and Wanda started preparing this recipe as one of their favorite meals. They made it every time we visited because we all loved it so much. This recipe serves about four people. It is really good with garlic butter French bread and a green salad.