Homemade Burritos / Enchiladas

1 lb. cooked beef or chicken
1 c. chopped onions and bell peppers
1 can refried beans
2 c. grated cheese
8 flour tortillas
1 c. salsa
Canned chili, as desired
Sour cream for topping

• Preheat oven to 350 degrees.
• Shred cooked beef or cooked chicken into small pieces.
• Spread each tortilla with refried beans
• Divide meat equally on each tortilla. (1/8 lb. each)
• Layer onions and peppers on tortilla, for individual taste.
• Sprinkle half the grated cheese inside tortillas.
• Roll tortillas and place in 9 x 13 baking dish.
• Spread salsa on top of rolled tortillas.
• Top with remaining grated cheese.
• Bake for 20 minutes or until warm thoroughly and cheese melts and slightly browns.
  
  Sheila Witherington
  The difference between burritos and enchiladas is enchiladas have more cheese and chili melted inside and outside. You can add more of desired ingredients or leave off what is not wanted.