Pork Roast

Lean pork roast or pork tenderloin
Garlic cloves
Rosemary

• Preheat over to 350 degrees.
• Cut large gashes into pork roast and stuff whole garlic cloves into the deep gashes.
• Sprinkle rosemary over roast, making sure some of it gets into the gashes as well.
• Cover and bake for about 1 hr. or more, depending upon size of roast. Check after 1 hr. and cook until done.
• Remove cover and continue to bake uncovered for 15 minutes to brown roast.
  
  Carolyn Pittman
  Carolyn served this roast one night when I was invited to dinner. I was amazed because she had claimed she could not cook. This roast is marvelous.