Homemade Vanilla Ice Cream

2 cans sweetened condensed milk
Milk to fill ice cream freezer
1 tsp. vanilla

• Mix condensed milk with a small amount of milk until dissolved.
• Finish filling up the freezer container with milk.
• Add vanilla.
• Place plastic whip inside container. Secure top to container and place in freezer.
• Start electric freezer before adding ice.
• Fill freezer with ice, consistently sprinkling ice with ice cream salt.
• Continue process until freezer shuts off when ice cream is frozen.
• Carefully remove whip from inside container.
• Either serve immediately, or close container, cover with ice, and allow to set for 30 minutes for a firmer ice cream.
  
  Sheila Witherington
  This is the recipe my parents used when I was growing up because it didn’t require using raw eggs. Another favorite is adding bananas. You can also add fresh strawberries or peaches.